From the recipe box
Moist Honey Cake Recipe – Sweet and Flavorful
Yield10
Prep15 min
Cook35 min
Total50 min
Shopping list
Ingredients
0 of 13 gathered
Step by step
Method
4 steps
- 1
Day before serving. Mix the brine ingredients in a very large stainless steel pot add 2 dozen ice cubes. Set aside; de-boning the birds:.
- 2
Rinse the birds and remove the necks and any giblets, saving for stock.
- 3
Place the turkey, breast side down, on a clean flat surface.
- 4
Using a pair of kitchen shears or a sharp boning knife, cut the backbone from the turkey. I left about 2 inches of backbone near the bottom of the spine which help with support of the birds. Taste for salt and serve when it looks done.