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Mississippi Pot Roast
Yield6
Prep5 min
Cook300 min
Total305 min
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Ingredients
0 of 7 gathered
Step by step
Method
5 steps
- 1
1. Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.
- 2
2. In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.
- 3
3. Transfer the meat to a Crock-Pot and top with butter and pepperoncini.
- 4
4. Cover the Crock-Pot and set it to low.
- 5
5. In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined. Taste for salt and serve when it looks done.