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Ingredients

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• For the bowl
• 1 cup dried rice or another cooking grain of your choice
• 1 to 2 sweet potatoes (about 1.5 pounds)
• 1 large bundle broccoli (about 1 pound)
• 1 to 2 tablespoons olive oil
• Coarse or kosher salt
• Freshly ground black pepper
• 1 teaspoon white sesame seeds
• 1 teaspoon black sesame seeds
• For the miso-sesame dressing
• 1 tablespoon minced fresh ginger
• 1 small garlic clove, minced
• 2 tablespoons white miso (the mildest kind)
• 2 tablespoons tahini (other nut butters can work in a pinch)
• 1 tablespoon honey or agave nectar (use agave to keep the dish vegan)
• 1/4 cup rice vinegar
• 2 tablespoons toasted sesame oil
• 2 tablespoons olive oil