From the recipe box
Mini Pumpkin Pies
Yield12
Prep30 min
Cook35 min
Total65 min
Shopping list
Ingredients
0 of 13 gathered
Step by step
Method
3 steps
- 1
Heat the oven to 350°F (or whatever your crust package suggests). Whisk pumpkin, eggs, evaporated milk, pumpkin pie spice, salt, and sugar until completely smooth.
- 2
Divide into pie shells. Bake about 50 minutes until a knife near the center comes out mostly clean and the filling puffs slightly.
- 3
Cool on a rack so the filling sets. Serve at room temp or chilled with whipped cream if you like.