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Mini Dark Chocolate Pecan Pies
Yield12
Prep20 min
Cook30 min
Total50 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 375 degrees.
- 2
Melt the chocolate and butter in the microwave. I would do this in the mixing bowl to save on clean-up.
- 3
Combine the sugar, salt, corn syrup, eggs, vanilla and the melted chocolate/butter mixture in a large mixing bowl until evenly mixed.
- 4
Beat the mixture until it is well blended, using an electric mixture set to medium speed.
- 5
Stir in the pecans and pour the mixture into an unbaked pie shell until evenly mixed. Taste for salt and serve when it looks done.