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Mini Broccoli Cheddar Quiches
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Ingredients
0 of 11 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 350F and line a large rimmed baking sheet with foil.
- 2
Grease 10-12 cups in a 12-cup muffin tin and set aside.
- 3
Cook broccoli in a steamer basket over 1 inch of water for 6 minutes or microwave in a dish with a little water, cover and cook on HIGH until tender, about 5 minutes.
- 4
Let broccoli cool slightly, then chop into small pieces.
- 5
In a medium bowl, whisk together milk, cream, eggs, and egg yolks. Taste for salt and serve when it looks done.