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milk punch
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Ingredients
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Method
3 steps
- 1
In a pitcher, whisk together milk, half-and-half, bourbon, sugar and vanilla.
- 2
Freeze until slushy, which will take 3 to 4 hours, but you can leave it in there up to a day.
- 3
Stir before serving it in chilled glasses, finished with a few gratings of fresh nutmeg.