From the recipe box
Mexican Red Lentil Stew
Yield7
Prep10 min
Cook40 min
Total50 min
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Ingredients
0 of 13 gathered
Step by step
Method
3 steps
- 1
Brown the meat in a heavy pot over medium-high heat until it has good color. Scoop out.
- 2
Cook onion and aromatics until soft, then return the meat with broth and seasonings. Bring to a simmer.
- 3
Cook low and covered until the meat is tender (often 1–2 hours). Add quick-cooking veggies near the end. Taste for salt and serve hot.