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Mexican Quinoa Stuffed Peppers
Yield4
Prep10 min
Cook85 min
Total95 min
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Ingredients
0 of 17 gathered
Step by step
Method
5 steps
- 1
Preheat the oven to 325 degrees.
- 2
Lightly grease a baking dish that will hold the peppers upright.
- 3
Cut 1/2 inch from the top of the peppers and remove the seeds and membranes.
- 4
In a large stock pot with a steamer tray, steam the peppers 4 to 5 minutes.
- 5
Remove and set aside while preparing the stuffing. Taste for salt and serve when it looks done.