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Mexican Quinoa Stuffed Peppers

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Mexican Quinoa Stuffed Peppers

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Mexican Quinoa Stuffed Peppers

Yield4
Prep10 min
Cook85 min
Total95 min

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Ingredients

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Method

5 steps

  1. 1

    Preheat the oven to 325 degrees.

  2. 2

    Lightly grease a baking dish that will hold the peppers upright.

  3. 3

    Cut 1/2 inch from the top of the peppers and remove the seeds and membranes.

  4. 4

    In a large stock pot with a steamer tray, steam the peppers 4 to 5 minutes.

  5. 5

    Remove and set aside while preparing the stuffing. Taste for salt and serve when it looks done.

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