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Appetizer, Entrée

Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing

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Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing

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Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing

Yield12
Prep10 min
Cook20 min
Total30 min

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Ingredients

0 of 16 gathered

Step by step

Method

3 steps

  1. 1

    Blend cilantro, lime juice, garlic, olive oil, vinegar, and salt until smooth and bright green, about 30 seconds.

  2. 2

    Taste — it should be zippy. Add a pinch more salt or lime if it tastes flat.

  3. 3

    Use on salads, tacos, or bowls. Keeps a couple days in the fridge; shake before using.

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