From the recipe box
Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing
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Ingredients
0 of 16 gathered
Step by step
Method
3 steps
- 1
Blend cilantro, lime juice, garlic, olive oil, vinegar, and salt until smooth and bright green, about 30 seconds.
- 2
Taste — it should be zippy. Add a pinch more salt or lime if it tastes flat.
- 3
Use on salads, tacos, or bowls. Keeps a couple days in the fridge; shake before using.