Shopping list

Ingredients

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• 1 lb. ground beef (80/20 preferred, (453g) $6.24)
• ½ cup white rice (uncooked, (92g) $0.19)
• 1 large egg
• 2 Tbsp onion (finely minced, (20g) $0.09)
• 2 garlic cloves (minced, $0.14)
• ¼ cup fresh cilantro (chopped, (5g) $0.21)
• 1 tsp salt
• ½ tsp black pepper (freshly cracked, $0.08)
• ½ tsp ground cumin
• 1 Tbsp cooking oil
• 1 medium onion (diced, (1½ cups, 180g) $0.70)
• 2 garlic cloves (minced, $0.14)
• 2 Tbsp tomato paste
• 6 cups beef broth ($0.77*)
• 1 cup tomato sauce ($0.48**)
• 2 medium carrots (peeled and sliced, (1½ cups, 190g) $0.20)
• 2 medium Yukon gold potatoes (peeled and diced, (350g, 3 cups) $0.73)
• 1 tsp ground cumin
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper (freshly cracked, $0.04)
• 2 medium zucchini (sliced into half moons, (3 cups, 356g) $1.76)
• 1 Tbsp lime (from half a lime, $0.25***)
• ¼ cup fresh cilantro (chopped for serving, $0.21)