From the recipe box
Menemen
Yield4
Prep10 min
Cook10 min
Total20 min
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Ingredients
0 of 11 gathered
Step by step
Method
4 steps
- 1
Heat olive oil in a 10-inch skillet over medium heat. Add in onion, pepper, dried oregano, and red pepper flakes. Cook, stirring frequently until vegetables are softened for about 7-8 minutes.
- 2
Stir in the tomatoes (with their juices), salt, and pepper. Sauté for 2-3 minutes or until tomatoes are heated through.
- 3
Gently pour the lightly beaten eggs into the skillet and cook, stirring frequently, until eggs are just barely set yet still soft, about 2-3 minutes.
- 4
Immediately sprinkle it with chopped parsley and crumbled feta cheese, if using. Serve with crusty bread on the side.