Shopping list

Ingredients

0 of 17 gathered

• 1 15-oz can kidney beans (Drained and rinsed)
• 1 15-oz can cannellini beans (Drained and rinsed)
• 1 15-oz can chickpeas (Drained and rinsed)
• 1 whole green bell pepper (cored and chopped)
• 1 whole red bell pepper (cored and chopped)
• ½ whole English cucumber (chopped)
• 1 cup red onion (finely chopped)
• 1½ tbsp capers (drained)
• 1 cup fresh parsley (chopped)
• 10–15 leaves fresh mint (torn or gently chopped)
• 10–15 leaves fresh basil (torn or gently chopped)
• 2 cloves garlic (minced)
• ½ tbsp Dijon mustard
• 2 tbsp fresh lemon juice
• 1 tsp sugar (or honey — note: honey makes it non-vegan)
• ¼ cup extra virgin olive oil
• Salt and freshly ground black pepper (to taste)