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Mediterranean Quesadillas
Yield10
Prep20 min
Cook10 min
Total30 min
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Ingredients
0 of 9 gathered
Step by step
Method
4 steps
- 1
In a large skillet, heat oil over medium heat; add garlic and shallots, sauté for 1 minute; chop tomatoes.
- 2
Stir in tomatoes and juice, tomato sauce, herbs, salt and pepper until evenly mixed.
- 3
Simmer for about 10 minutes.
- 4
Stir in scallops and continue to gently cook about 5 minutes, only until scallops are cooked through. Taste for salt and serve when it looks done.