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Meatball Subs
Yield8
Prep15 min
Cook185 min
Total200 min
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Ingredients
0 of 22 gathered
Step by step
Method
5 steps
- 1
In a large bowl, beat the egg and add the ground beef, seasonings, tomato paste and some bread crumbs.
- 2
Mix all ingredients together. Add more seasonings and bread crumbs if needed until evenly mixed.
- 3
Form meatballs and place them in a large saucepan. Don't make them too big, you want 4 each to fint into the roll.
- 4
Cook the meatballs slowly, turning frequently so they brown evenly.
- 5
While the meatballs cook, pour the tomato sauce or pizza sauce into a crock pot or other large pot. Use enough sauce to cover the meatballs, no exact amount is necessary. Begin heating the sauce. Taste for salt and serve when it looks done.