Meatball Stroganoff

From the recipe box

Yield6

Prep30 min

Cook30 min

Total60 min

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Step by step

3 steps

1
Brown the beef in a skillet over medium-high heat until no pink remains, 6–8 minutes. Scoop out and set aside.
2
In the same pan, cook onion and mushrooms until soft and browned at the edges, 5–7 minutes. Stir in broth, seasonings, and any soup mix; simmer until slightly thick, about 5 minutes.
3
Lower the heat, stir the beef back in with sour cream until creamy and hot — don’t boil hard or it can curdle. Serve over egg noodles.

Ingredient substitutions