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Ingredients

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• 1 Tablespoon olive oil
• 1 egg (beaten)
• ½ cup heavy cream (can sub milk)
• 1/2 cup Italian breadcrumbs
• ¼ cup Parmesan cheese (finely grated into a powder)
• 3 cloves garlic (finely diced)
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ lb. ground beef (80% lean)
• ½ lb. ground pork
• 1 tablespoon butter
• 1 yellow onion (diced)
• ½ cup bell peppers (diced. (Red, green, or both))
• 3 cloves garlic (minced)
• 2 tablespoons tomato paste
• 3 cups chicken broth
• 1 ½ cups beef broth (can sub chicken broth)
• 2 (14.5 oz.) cans diced tomatoes, undrained
• 1 teaspoon hot sauce (optional)
• 1 teaspoon Worcestershire sauce
• ½ cup heavy cream
• 2 cups spinach
• 1 cup dry pasta (I used cavatappi)
• 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
• 1 pinch red pepper flakes
• Salt/Pepper (to taste)
• 8 oz. Ricotta Cheese
• ½ cup Parmesan Cheese
• Red Pepper Flakes