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Ingredients

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• 2 tablespoons olive oil
• 1 large yellow onion (diced)
• 2 lbs. ground beef (see notes)
• Salt/Pepper
• 1 green bell pepper (finely diced)
• 3 cloves garlic (minced)
• 3/4 cup dry red wine (see notes)
• 6 oz. tomato paste
• 2 teaspoons Worcestershire sauce
• 2 teaspoons hot sauce
• 2 tablespoons sugar
• 28 oz. crushed tomatoes
• 14.5 oz. diced tomatoes (undrained)
• 8 oz. tomato sauce
• 2 bay leaves
• 2 teaspoons each: dried parsley, basil, mustard powder, salt
• 1.5 teaspoons oregano
• 2 pinches red pepper flakes