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Ingredients

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• 1 ¼ lb. boneless skinless chicken breasts
• Salt/Pepper (to taste)
• 1 ½ teaspoons Italian seasoning
• ¾ cup dry white wine (see notes)
• 3 tablespoons butter
• 1 yellow onion (diced)
• 1 (8 oz.) jar sun-dried tomatoes (2 tbsp. oil reserved)
• 3 cloves garlic (minced)
• 2 tablespoons tomato paste
• ¾ teaspoon EACH: basil, oregano, parsley
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 5 cups chicken broth
• 1 chicken bouillon cube
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• 10 oz. refrigerated tortellini (about 2 heaping cups)
• 3 cups packed baby spinach