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Marry Me Chicken Soup
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Ingredients
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Step by step
Method
4 steps
- 1
Heat 1 tablespoon olive oil in a large pot over medium. Sauté 1 diced onion 5 minutes until soft and translucent. Add 3 minced garlic cloves, ½ cup chopped sun-dried tomatoes, 1 teaspoon Italian seasoning, and a pinch of red pepper flakes; cook 1 minute until fragrant.
- 2
Pour in 4 cups chicken broth and bring to a simmer. Cook 10 minutes so the tomatoes soften and the broth picks up their flavor. Stir in 1½ cups shredded cooked chicken.
- 3
Lower the heat and stir in 1 cup heavy cream and ½ cup grated Parmesan until the soup looks smooth and lightly creamy — don't boil hard after the dairy goes in. Add 3 cups baby spinach and stir until wilted, about 1 minute.
- 4
Season with salt and pepper to taste. Ladle into bowls. You want a creamy, savory chicken soup with sun-dried tomato bites and wilted greens — not a thin broth or a broken curdled cream.