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Ingredients

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• 2 chicken breasts
• ¼ tsp salt
• ⅛ tsp freshly cracked black pepper
• ¼ cup all-purpose flour
• 2 Tbsp vegetable oil, divided
• 2 Tbsp butter, divided
• ½ onion, julienned (sliced thinly)
• 4 cloves garlic, minced
• 1 ½ tsp Italian herb blend
• ½ Tbsp fresh parsley, minced
• 1 cup chicken broth*
• 1 cup heavy cream, room temperature
• ¼ cup sun-dried tomatoes in oil, diced
• ¼ cup Parmesan cheese
• 1 Tbsp fresh basil, torn
• ½ 16 oz. box rigatoni, cooked**