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Ingredients

0 of 14 gathered

• 2 Tbsp sundried tomato oil from jar (divided, (or olive oil) $0.00)
• 1 lb. chicken breasts (cut into 1-inch cubes (2 breasts, 453g) $2.57*)
• 1 tsp salt (divided, $0.04)
• 1 tsp black pepper (divided, (freshly cracked) $0.16)
• ½ onion (small dice, (1 cup, 155g) $0.30)
• 4 garlic cloves (minced, (2 Tbsp) $0.24)
• ½ cup sundried tomatoes (packed in oil, (thinly sliced, 90g) $1.97)
• 2 Tbsp tomato paste
• 2½ cups chicken broth (20oz., $0.33**)
• 8 oz. penne pasta (uncooked, $0.49***)
• 1½ tsp Italian seasoning
• ½ cup heavy cream (room temperature, (4oz.) $0.62)
• ⅓ cup frozen spinach (thawed and pressed, (80g) $0.30****)
• ½ cup Parmesan cheese (grated, (40g) $0.96)