Shopping list

Ingredients

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• 1 ½ cups half and half (or heavy cream)
• 1 ¼ cup chicken broth
• ½ chicken bouillon cube
• 2 teaspoons honey
• 1 teaspoon hot sauce (I use Frank’s)
• 1 teaspoon Dijon mustard
• ¾ teaspoons EACH: onion powder, parsley, dried oregano, basil
• 1 pound boneless skinless chicken breast
• Salt and pepper (to taste)
• ½ cup dry white wine (see notes)
• 3 tablespoons butter
• 3 cloves garlic (minced)
• 2 tablespoons tomato paste
• 2 tablespoons flour
• 1/3 cup sundried tomatoes (oil reserved)
• ¾ cup parmesan cheese (freshly grated )
• 4 tablespoons cream cheese (softened )
• 2 cups packed spinach
• ¾ pound ziti (see notes)