Shopping list

Ingredients

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• 1 ¼ cup half and half
• 2 ½ cups chicken broth ()
• ½ chicken bouillon cube
• 2 teaspoons honey
• 1 teaspoon hot sauce (I use Frank’s)
• 1 teaspoon Dijon mustard
• ¾ teaspoons EACH: dried oregano, basil, parsley, onion powder
• 1 lb. boneless skinless chicken breast
• Salt and pepper (to taste)
• ½ cup dry white wine (see notes)
• 3 tablespoons butter
• 3 cloves garlic (minced)
• 3 tablespoons tomato paste
• 1/3 cup sun-dried tomatoes (oil reserved)
• 1 cup orzo (uncooked)
• ½ cup parmesan cheese (freshly grated)
• ¼ cup cream cheese (softened)
• 2 cups packed baby spinach (roughly shopped)