marbled raspberry pound cake

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Step by step

5 steps

1
Preheat oven to 325 degrees. Coat two loaf pans with cooking spray and dust with flour.
2
Mix the flour, sugar, baking powder and baking soda in a large bowl until evenly mixed.
3
Add the butter and beat until the mixture looks like moist crumbs.
4
Beat in the yogurt, eggs and vanilla until the batter is very light and fluffy.
5
Pour half of the batter into another dish and add the melted chocolate. Taste for salt and serve when it looks done.

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