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Maple Dijon Chicken Thighs
Yield6
Prep10 min
Cook50 min
Total60 min
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Ingredients
0 of 7 gathered
Step by step
Method
5 steps
- 1
Trim excess fat from chicken, season the thighs with the salt and pepper and slice thighs into two pieces.
- 2
In a deep skillet or dutch oven over medium high heat brown the chicken thighs in the olive oil.
- 3
Remove the thighs from the skillet and set aside.
- 4
Add the onion, green pepper, garlic and mushrooms to the hot pan and saute for 2-3 minutes, stirring so nothing sticks.
- 5
Add the crushed tomatoes, wine, thyme, bayleaf and allspice and stir to combine. Taste for salt and serve when it looks done.