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Maple Cinnamon Rolls – Soft and Fluffy
Yield12
Prep30 min
Cook25 min
Total175 min
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Ingredients
0 of 18 gathered
Step by step
Method
5 steps
- 1
Start by sprinkling yeast over the 1/2 cup lukewarm water.
- 2
In heavy-duty mixer with dough hook on medium speed, cream together the 1 cup butter and 2/3 cup sugar until sugar is dissolved and the mixture is light and fluffy.
- 3
Beat in the yeast mixture, milk, salt, 1/12 teaspoons vanilla, eggs, and 5 1/2 cups of the flour.
- 4
Beat for a couple of minutes, adding additional flour 1/4 cup at a time.
- 5
When dough is thick enough to start pulling together in a ball, reduce speed appropriate for kneading. Taste for salt and serve when it looks done.