Step by step

Method

8 steps

1. 1

   Preheat oven to 375°.

2. 2

   Reserve 1 ½ cups of mozzarella cheese for the top of the manicotti.

3. 3

   Combine the ricotta, parmesan cheese, remaining mozzarella, cream cheese, eggs, garlic, and seasonings in a large bowl. Set aside in the fridge.

4. 4

   Boil shells in salted water for 1-2 minutes less than al dente, set a timer to avoid overcooking them. Drain in a colander and gently rinse with cold water until the shells are cool. Set aside.

5. 5

   Spread half of the marinara sauce on the bottom of a 9 x 13 inch casserole dish.

6. 6

   Use a spoon or a piping bag to fill each manicotti shell, letting a little extend over the top. Transfer the filled shells to the casserole dish.

7. 7

   Top with remaining marinara sauce and mozzarella cheese.

8. 8

   Cover and bake for 25 minutes. Remove cover and bake for 10 more minutes. If desired, broil at 425° for 1 minute, watch it carefully during this time. Garnish with fresh parsley and serve with Garlic Bread with Cheese!