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Mango Pineapple Chutney
Yield12
Prep10 min
Cook60 min
Total70 min
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Ingredients
0 of 10 gathered
Step by step
Method
3 steps
- 1
Drain pineapple and combine juice with sugar and vinegar.
- 2
Boil the mixture down to 1/2 cup.
- 3
Stir in pineapple, corn syrup, ginger, and cranberries and chill until evenly mixed. Taste for salt and serve when it looks done.