Mango Coconut Jasmine Rice

From the recipe box

Yield6

Prep10 min

Cook35 min

Total45 min

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Step by step

5 steps

1
Peel and core mangoes.
2
Dice 1 mango into 1/4-inch cubes and set aside.
3
Puree the other mango in a food processor with sugar and set aside.
4
Place water and 1 cup coconut milk in pan with rice.
5
Bring to a boil, stirring occasionally. Taste for salt and serve when it looks done.

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