Q Quickly Cooked Seasonal cooking, every day

Home / Easy / Mango Coconut Chia Pudding

Easy

Mango Coconut Chia Pudding

Plan this recipe Substitutions Back to recipes
Mango Coconut Chia Pudding

From the recipe box

Mango Coconut Chia Pudding

Yield4
Prep480 min
Cook
Total480 min

Shopping list

Ingredients

0 of 4 gathered

Step by step

Method

3 steps

  1. 1

    Heat the oven to 350°F. Whisk pumpkin, milk, molasses, brown sugar, eggs, cinnamon, vanilla, and salt until smooth. Fold in bread cubes last so they soak up the custard.

  2. 2

    Scrape into a greased baking dish. Sprinkle a little brown sugar and dots of butter on top.

  3. 3

    Bake uncovered about 15–25 minutes until the center is set and the top looks lightly browned. Serve warm or chilled.

Swaps that work

Ingredient substitutions