Moist Honey Cake

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5 steps

1
I like this cake best baked in a 9-inch angel food cake pan, but you can also make it in a 10-inch tube or bundt cake pan, a 9 by 13-inch sheetpan, or three 8 by 4 1/2-inch loaf pans.
2
Preheat the oven to 350 degrees F (180 C).
3
Lightly grease the pan (s).
4
For tube and angel food pans, line the bottom with lightly greased parchment paper.
5
For gift honey cakes, use "cake collars" (available from Sweet Celebrations) designed to fit a specific loaf pan. These give the cakes an appealing, professional look. Taste for salt and serve when it looks done.

Ingredient substitutions