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Ingredients

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• 1 Tbsp olive oil
• 1/2 large onion ((chopped))
• 3 cloves garlic ((diced))
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp each sea salt and black pepper
• 1 6-oz can tomato paste*
• 2 1/2 cups water
• 2 cups low sodium vegetable broth (DIY or store-bought)
• 1 cup your favorite fresh, chunky salsa
• 1 4-ounce can mild diced green chilis
• 2 15-ounce cans black beans ((lightly drained))
• Tortilla chips or DIY chili cheese Fritos
• Diced onion
• Cilantro
• Avocado
• Grated cheese and/or sour cream ((if not vegan))
• Hot sauce
• Lime juice