From the recipe box
Loaded Smashed Potatoes
Yield5
Prep10 min
Cook40 min
Total50 min
Shopping list
Ingredients
0 of 7 gathered
Step by step
Method
5 steps
- 1
Fill large pot with warm water. Place on stove over high heat and salt water. Bring to rolling boil — give the pan a minute to get hot.
- 2
Rinse potatoes and pat dry. Cut potatoes into 1/8th and drop into water.
- 3
Cook potatoes until they are fork tender.
- 4
Drain potatoes and place back in cooking pot, return to burner.
- 5
Add Sour cream, chopped green onion, Cheese, half and half, and seasoning. Taste for salt and serve when it looks done.