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Loaded Hummus Pitas
Yield4
Prep20 min
Cook—
Total20 min
Shopping list
Ingredients
0 of 11 gathered
Step by step
Method
3 steps
- 1
Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place on microwave safe plate; drizzle with butter. Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.
- 2
Microwave, uncovered, on high for 12-18 minutes or until potatoes are tender. Top with cheddar cheese, bacon and onion. Microwave for 1-2 minutes or until cheese is melted. Taste for salt and serve when it looks done.
- 3
Taste and adjust salt or seasoning, then serve when the texture looks right.