Loaded Cauliflower Bowls

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From the recipe box

Yield4

Prep20 min

Cook40 min

Total60 min

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Step by step

4 steps

1
Preheat oven to 375 degrees; grease a 9x13 inch pan.
2
In a medium heavy saucepan heat butter and chocolate over low heat, stirring constantly.
3
When just melted remove from heat.
4
In a large bowl beat eggs, sugar, and vanilla until thick and pale. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of butter
olive oil or plant butter
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of flour
a 1:1 gluten-free flour blend or more cornstarch