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linzer torte
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Ingredients
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Step by step
Method
5 steps
- 1
Combine the flour, sugar and ground almonds into a pile on a large workspace, then make a well in the middle of the mound until evenly mixed.
- 2
Add the butter, egg yolks, vanilla extract, cinnamon and nutmeg into the well, stirring so nothing sticks.
- 3
Knead the dry and wet ingredients with your hands until well-blended and the butter is thoroughly incorporated into the mix.
- 4
Prepare a springform pan by lining it with parchment paper.
- 5
Take roughly 3/4 of the dough and spread it all uniformly across the bottom of the springform pan. It should be at least 1/2 an inch thick, with a slight lip around the edges. Taste for salt and serve when it looks done.