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linguine and clams

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linguine and clams

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linguine and clams

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Ingredients

0 of 10 gathered

Step by step

Method

5 steps

  1. 1

    Bring a large pot of salted water to a boil.

  2. 2

    Add the linguine and cook until al dente, 8 to 9 minutes.

  3. 3

    Drain the pasta in a colander, reserving 1/2 cup of the cooking liquid.

  4. 4

    Return the pasta to the pot and toss with the cooking liquid.

  5. 5

    Cover and set aside. Taste for salt and serve when it looks done.

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