Step by step

Method

5 steps

1. 1

   Dissolve 1 envelope of gelatin in 3 Tbls of water for 5 minutes.

2. 2

   Rinse 1 lime under cold water, dry and finely grate the zest.

3. 3

   Squeeze the juice from the 3 limes, set aside.

4. 4

   Dissolve the sugar over low heat in 2/3 cup of water.

5. 5

   Add the gelatin to the sugared water. Taste for salt and serve when it looks done.