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light wheat bread

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light wheat bread

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light wheat bread

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Ingredients

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Step by step

Method

5 steps

  1. 1

    Heat milk to 100 - 110 f.

  2. 2

    Combine dry ingredients in stand mixer bowl until evenly mixed.

  3. 3

    Add oil and milk, stirring so nothing sticks.

  4. 4

    Mix using the bread hook until the dough comes together.

  5. 5

    Let rest 5 minutes. Taste for salt and serve when it looks done.

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