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Lentil Loaf

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Lentil Loaf

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Lentil Loaf

Yield10
Prep20 min
Cook60 min
Total80 min

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Ingredients

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Method

3 steps

  1. 1

    Put lentils, water and bay leaf into saucepan and simmer, uncovered, until lentils are tender, all liquid absorbed - about 20 mins; remove bay leaf; oven to Gas Mark 5.

  2. 2

    Grease loaf tin with butter, sprinkle with dried crumbs.

  3. 3

    Add cheese, onion, mushrooms, breadcrumbs, parsley, lemon juice and egg to lentils. Taste for salt and serve when it looks done.

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