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Lentil Loaf
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Ingredients
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Step by step
Method
3 steps
- 1
Put lentils, water and bay leaf into saucepan and simmer, uncovered, until lentils are tender, all liquid absorbed - about 20 mins; remove bay leaf; oven to Gas Mark 5.
- 2
Grease loaf tin with butter, sprinkle with dried crumbs.
- 3
Add cheese, onion, mushrooms, breadcrumbs, parsley, lemon juice and egg to lentils. Taste for salt and serve when it looks done.