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Lemon Ricotta Pasta with Chicken and Spinach

Main CourseAmerican, Italian
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Lemon Ricotta Pasta with Chicken and Spinach

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Lemon Ricotta Pasta with Chicken and Spinach

Yield4
Prep10 min
Cook20 min
Total30 min

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Ingredients

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Step by step

Method

5 steps

  1. 1

    Heat 2 tbsp of the oil in large frypan.

  2. 2

    Saute chicken strips over high heat until cooked.

  3. 3

    Remove from pan; set aside.

  4. 4

    Add 1 tbsp more oil to pan, stirring so nothing sticks.

  5. 5

    Saute broccoli until crisp-tender. Taste for salt and serve when it looks done.

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