From the recipe box
Lemon Poppy Seed Two-Bite Scones
Yield18
Prep15 min
Cook15 min
Total30 min
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Ingredients
0 of 7 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 375F degrees.
- 2
Position rack in top third of oven.
- 3
Mix flour, 1 cup sugar, poppy seeds, baking powder, lemon peel and salt in food processor until evenly mixed.
- 4
Add butter and cut in, using on/off turns, until mixture resembles coarse meal.
- 5
Whisk egg, and lemon juice in medium bowl to blend. Taste for salt and serve when it looks done.