From the recipe box
Lemon Parsley Pasta
Yield4
Prep10 min
Cook20 min
Total30 min
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Ingredients
0 of 9 gathered
Step by step
Method
4 steps
- 1
In a skillet, melt butte and oil over medium heat — give the pan a minute to get hot.
- 2
Sauté chicken until no pink remains.
- 3
Add rice, water, lemon juice and rosemary, stirring so nothing sticks; bring to a boil.
- 4
Reduce heat, cover and simmer about 4 minutes. Taste for salt and serve when it looks done.