Step by step

Method

5 steps

1. 1

   Season chicken with herbs, salt and pepper.

2. 2

   Place 1/2 of lemon slices and 2/3 of garlic in roasting pan.

3. 3

   Loosen chicken skin over breasts; push remaining lemon and garlic slices under the skin.

4. 4

   Place chicken over lemon and garlic in pan.

5. 5

   Sprinkle with lemon juice. Roast at 400 F for approximately 45 minutes per kg. or until juices run clear when chicken is pierced with a fork. Taste for salt and serve when it looks done.