From the recipe box
Lemon Drizzle Cake
Yield8
Prep15 min
Cook50 min
Total95 min
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Ingredients
0 of 11 gathered
Step by step
Method
5 steps
- 1
Heat oven to 180°C.
- 2
Butter and line the base of a 20cm round cake tin.
- 3
Beat the butter and caster sugar in a large bowl using electric hand whisk until pale and creamy.
- 4
Add the lemon zest (reserving half a tsp for the icing) and mix well, stirring so nothing sticks.
- 5
Gradually whisk the eggs into the butter mix--don't worry if it curdles a bit. Taste for salt and serve when it looks done.