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Ingredients

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• 2 tablespoons olive oil
• 1 ¼ lbs. boneless skinless chicken breast (see notes)
• lemon pepper seasoning (see notes)
• 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
• ½ teaspoon dried dill weed
• ½ cup dry white wine (see notes)
• 2 tablespoons butter
• 1 small yellow onion (diced)
• ¾ cup carrots (diced)
• 2 sticks celery (diced)
• 4 cloves garlic
• 6 cups chicken broth
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• ½ cup heavy cream
• 2 cups fresh spinach
• ½ cup parmesan cheese (freshly grated)
• Juice of 1 lemon ((3-4 Tbsp.))
• ¾ cup orzo (uncooked)