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Lemon Chicken Orzo (One Pot!)
Yield6
Prep20 min
Cook35 min
Total55 min
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Ingredients
0 of 20 gathered
Step by step
Method
5 steps
- 1
In a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well.
- 2
Add chicken; cover and marinate in the refrigerator 1 hour, stirring so nothing sticks.
- 3
Meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes.
- 4
Thread chicken equally onto each skewer.
- 5
Discard leftover marinade. Preheat grill to medium-high heat. Place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. Taste for salt and serve when it looks done.