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Lemon Blueberry Scones

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Lemon Blueberry Scones

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Lemon Blueberry Scones

Yield8
Prep15 min
Cook15 min
Total30 min

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Ingredients

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Step by step

Method

4 steps

  1. 1

    Preheat oven to 400°F.

  2. 2

    Mix the first four ingredients in a bowl until evenly mixed; cut in shortening.

  3. 3

    Add lemon rind, stirring so nothing sticks.

  4. 4

    Add egg and milk and work in gently and quickly with hands. Taste for salt and serve when it looks done.

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