From the recipe box
Lemon Blueberry Cornbread Skillet
Yield8
Prep15 min
Cook25 min
Total40 min
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Ingredients
0 of 11 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 325 degrees F. Butter 8 1/2 x 4 1/2 x 2 1/2 loaf pan.
- 2
Combine first 3 ingredients in small bowl until evenly mixed.
- 3
Using electric mixer, cream butter with 1 cup sugar in large bowl until mixture is light and fluffy.
- 4
Add eggs one at a time, beating well after each addition, stirring so nothing sticks.
- 5
Add lemon peel. Mix in dry ingredients alternatively with milk, beginning and ending with dry ingredients. Taste for salt and serve when it looks done.